Oakenholt Farm Guest House

 


Beautiful beamed farmhouse dating back to 1450, in a lovely rural location, close to all amenities, but in a very quiet location. All bedrooms in the farm house have shower ensuite.
 
'The Stables' ensuite apartments have kitchenettes and can be used as self catering or bed and breakfast.


There are ground floor rooms for easy access for those less able.

All rooms have flat screen TV's with freeview and some with DVD players. Free WiFi is available in the farmhouse. There are a number of good pubs and restaurants in the area. A hearty breakfast is provided or healthy alternatives. There is a fridge and microwave in the dining room for guest use.

Contact details

Chester Road
Oakenholt
Flint
Flintshire
CH6 5SD
Telephone:
Visit website

Nearby restaurants

The Blue Bell Inn
The Blue Bell is an independent, family-run, award-winning free house with multiple CAMRA Regional awards.  It was a Sunday Telegraph Top Ten UK Country Pub in 2008 and The Best Pub in 2009, and featured in The Sunday Times Best Summer Walks for 2009.
The Blue Bell Inn
The Blue Bell is an independent, family-run, award-winning free house with multiple CAMRA Regional awards.  It was a Sunday Telegraph Top Ten UK Country Pub in 2008 and The Best Pub in 2009, and featured in The Sunday Times Best Summer Walks for 2009.
The Antelope Inn
The Antelope Hotel of Rhydymwyn (just a couple of miles northwest of Mold) offers all you could want. Our well-loved family pub, hotel & restaurant is a charming, family-run inn that dates back more than 200 years.

Pub

Red Lion
A small, welcoming pub, the Red Lion Rhosesmor provides a traditional setting with plenty on offer; from real local ales and ciders to a selection of lagers, wines and spirits.
Y Dderwen - The Oak
Y Dderwen -The Oak - is a rural, community pub, situated in lovely walking countryside some four miles west of Mold on the A541. At our bar we have real ales and a choice of four lagers.
The Crown
The Crown Inn is a free house based in the village of Lixwm, offering a variety of guest ales and with an Egon Ronay recommended restaurant.